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Steven Raichlen's Planet Barbecue
Argentine Fire
Season 1
Episode 101
Argentina summons visions of rustic gaucho asados and sophisticated grill restaurants, where menus bring out the inner carnivore in all of us. Learn from a genuine Argentinean grill master. From a whole wood-grilled rib roast. To a surprising “pizza” made with a flank steak “crust.” With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill.
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Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
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Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
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Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
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Steven celebrates San Antonio’s BBQ traditions.
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Discover European classics with a New World twist.
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East meets West on the grill: vibrant fusion cuisine!