Brazilians are world masters at the art of the rotisserie. Learn to cook beef, chicken, and pork starting with Brazil’s celebrated Picanha (fat cap sirloin)—served with farofa and Country-Style Salsa. Next off the rotisserie: Rio Chicken Rollatini. We conclude the show with a Brazilian Pork Loin grilled with Bacon and Prunes. So put on some samba music and get ready to rock the grill.