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Steven Raichlen's Planet Barbecue
Obsessed with Brisket
Season 1
Episode 113
Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We’ll take you on a world tour from Franklin Barbecue in Austin, TX to Katz’s Deli in NYC.. Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.
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