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Steven Raichlen's Planet Barbecue
Grilling from Across the Pond
Season 1
Episode 103
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores on three European grill classics—each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulée.
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Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ.
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Tandoori Cauliflower, Squash Gratin with habanero chiles, Mexican pit-roasted lamb.
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Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
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Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
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Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
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Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes.
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Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
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Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
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Steven celebrates San Antonio’s BBQ traditions.
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East meets West on the grill: vibrant fusion cuisine!
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Argentinean grilling: rib roast, steak pizza, meatless mixed grill.