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Taste of Malaysia with Martin Yan

Below the Wind

Season 1 Episode 113

Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer’s market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.
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The Royal Show
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26:46
Season 1 Episode 112
The Royal Show
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Adventure on the Go
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26:46
Season 1 Episode 111
Adventure on the Go
Martin's road trip across Malaysia turns into a culinary adventure.
Life on the Pahame River
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26:46
Season 1 Episode 110
Life on the Pahame River
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
East Coast Essence
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26:46
Season 1 Episode 109
East Coast Essence
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Cradle of Malaysia
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26:46
Season 1 Episode 108
Cradle of Malaysia
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Langkawi
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26:46
Season 1 Episode 107
Langkawi
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Penang Heritage
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26:46
Season 1 Episode 106
Penang Heritage
Martin explores culinary treasures of Penang, a World Heritage City.
Eight Million Cups of Tea
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26:46
Season 1 Episode 105
Eight Million Cups of Tea
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Loyal Friends in Sitiawan
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26:46
Season 1 Episode 104
Loyal Friends in Sitiawan
Martin shares his day with a network of old friends in their hometown.
Cultural Mosaic
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26:46
Season 1 Episode 103
Cultural Mosaic
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Gateway to the South
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26:46
Season 1 Episode 102
Gateway to the South
Martin discovers the small culinary gems within the state of Johor.
Cultural Confluence of Peranakan
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26:46
Season 1 Episode 101
Cultural Confluence of Peranakan
Martin explores the customs and food preparation of the Peranakan community.
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