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Taste of Malaysia with Martin Yan
Cultural Mosaic
Season 1
Episode 103
Kuala Lumpur is a dynamic modern Asian capital with a rich food history. In this episode Martin explores the capital tracing its food history back to its humble kampung (village) origin. Along this fascinating journey he also explores Chinese and Indian influences in Malaysian cuisine, showcasing classical dishes such as Nasi lemak, Bak kut the and Mie goreng.
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26:46
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
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26:46
Martin explores the customs and food preparation of the Peranakan community.