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Cultural Mosaic
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Taste of Malaysia with Martin Yan

Cultural Mosaic

Kuala Lumpur is a dynamic modern Asian capital with a rich food history. In this episode Martin explores the capital tracing its food history back to its humble kampung (village) origin. Along this fascinating journey he also explores Chinese and Indian influences in Malaysian cuisine, showcasing classical dishes such as Nasi lemak, Bak kut the and Mie goreng.

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Full Episodes
Below the Wind
Episode
26:46
Taste of Malaysia with Martin Yan

Below the Wind

Martin explores the wonders of the Sabah province n East Malaysia.
The Royal Show
Episode
26:46
Taste of Malaysia with Martin Yan

The Royal Show

Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Adventure on the Go
Episode
26:46
Taste of Malaysia with Martin Yan

Adventure on the Go

Martin's road trip across Malaysia turns into a culinary adventure.
Life on the Pahame River
Episode
26:46
Taste of Malaysia with Martin Yan

Life on the Pahame River

Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
East Coast Essence
Episode
26:46
Taste of Malaysia with Martin Yan

East Coast Essence

White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Cradle of Malaysia
Episode
26:46
Taste of Malaysia with Martin Yan

Cradle of Malaysia

Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Langkawi
Episode
26:46
Taste of Malaysia with Martin Yan

Langkawi

Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Penang Heritage
Episode
26:46
Taste of Malaysia with Martin Yan

Penang Heritage

Martin explores culinary treasures of Penang, a World Heritage City.
Eight Million Cups of Tea
Episode
26:46
Taste of Malaysia with Martin Yan

Eight Million Cups of Tea

Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Loyal Friends in Sitiawan
Episode
26:46
Taste of Malaysia with Martin Yan

Loyal Friends in Sitiawan

Martin shares his day with a network of old friends in their hometown.
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