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Taste of Malaysia with Martin Yan
Cultural Mosaic
Season 1
Episode 103
Kuala Lumpur is a dynamic modern Asian capital with a rich food history. In this episode Martin explores the capital tracing its food history back to its humble kampung (village) origin. Along this fascinating journey he also explores Chinese and Indian influences in Malaysian cuisine, showcasing classical dishes such as Nasi lemak, Bak kut the and Mie goreng.
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26:46
Martin explores the wonders of the Sabah province n East Malaysia.
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26:46
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
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26:46
Martin's road trip across Malaysia turns into a culinary adventure.
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26:46
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
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26:46
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
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26:46
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
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26:46
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
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26:46
Martin explores culinary treasures of Penang, a World Heritage City.
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26:46
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
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26:46
Martin shares his day with a network of old friends in their hometown.
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26:46
Martin discovers the small culinary gems within the state of Johor.
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26:46
Martin explores the customs and food preparation of the Peranakan community.