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Taste of Malaysia with Martin Yan

Cradle of Malaysia

Season 1 Episode 108

Martin is charmed by the graceful essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khadijah market, where he spends as much time shopping as he does tasting the offerings in the food court. Later he admires the craft of the master kitemaker, songket weavers and batik painters. At night he visits the famous shadow puppetry theater in the area.
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Below the Wind
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26:46
Season 1 Episode 113
Below the Wind
Martin explores the wonders of the Sabah province n East Malaysia.
The Royal Show
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26:46
Season 1 Episode 112
The Royal Show
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Adventure on the Go
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26:46
Season 1 Episode 111
Adventure on the Go
Martin's road trip across Malaysia turns into a culinary adventure.
Life on the Pahame River
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26:46
Season 1 Episode 110
Life on the Pahame River
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
East Coast Essence
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26:46
Season 1 Episode 109
East Coast Essence
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Langkawi
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26:46
Season 1 Episode 107
Langkawi
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Penang Heritage
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26:46
Season 1 Episode 106
Penang Heritage
Martin explores culinary treasures of Penang, a World Heritage City.
Eight Million Cups of Tea
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26:46
Season 1 Episode 105
Eight Million Cups of Tea
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Loyal Friends in Sitiawan
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26:46
Season 1 Episode 104
Loyal Friends in Sitiawan
Martin shares his day with a network of old friends in their hometown.
Cultural Mosaic
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26:46
Season 1 Episode 103
Cultural Mosaic
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Gateway to the South
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26:46
Season 1 Episode 102
Gateway to the South
Martin discovers the small culinary gems within the state of Johor.
Cultural Confluence of Peranakan
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26:46
Season 1 Episode 101
Cultural Confluence of Peranakan
Martin explores the customs and food preparation of the Peranakan community.
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