Access to this video is a benefit for members through
Up Next
Back to Show
Taste of Malaysia with Martin Yan
Life on the Pahame River
Season 1
Episode 110
Pahang is the longest river in Malaysia. More than a water highway it’s a complete ecosystem. Cooking local river fish with durian fruit (called the ‘king of fruits’) is a favorite among the residents. Martin visits a durian farm in the area where the best ‘king of fruits’ are grown. Nearby he visits Malaysia’s famous chef Wen — a celebrity chef and TV host — to compare recipes.
Support Provided By
Unlock with PBS Passport
26:46
Martin explores the wonders of the Sabah province n East Malaysia.
Unlock with PBS Passport
26:46
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Unlock with PBS Passport
26:46
Martin's road trip across Malaysia turns into a culinary adventure.
Unlock with PBS Passport
26:46
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Unlock with PBS Passport
26:46
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Unlock with PBS Passport
26:46
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Unlock with PBS Passport
26:46
Martin explores culinary treasures of Penang, a World Heritage City.
Unlock with PBS Passport
26:46
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Unlock with PBS Passport
26:46
Martin shares his day with a network of old friends in their hometown.
Unlock with PBS Passport
26:46
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Unlock with PBS Passport
26:46
Martin discovers the small culinary gems within the state of Johor.
Unlock with PBS Passport
26:46
Martin explores the customs and food preparation of the Peranakan community.