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Ramona Farms

26:47

Custom Foodscaping

26:46

Food Building

26:46

Jacobsen Salt Co.

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Con Safos

Con Safos

Con Safos

54:35

Episode 1

Episode 1

Episode 1

57:26

Episode 3

Episode 3

Season 10, Episode 3

54:07

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Kô Hana Rum

Almost a thousand years ago, the first Polynesians brought sugarcane to the Hawaiian islands. Today, heirloom varieties are being preserved and cultivated on Oahu by the team at Kô Hana Rum. Unlike most rum, which is made from molasses, Kô Hana’s Agricole-style spirit is made with the juice, capturing the sweet essence of the sugarcane and preserving the unique flavor of these ancient varieties.

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Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.

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Food Building

At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.

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Custom Foodscaping

Custom Foodscaping builds permaculture food forests focusing on native plants.

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Ramona Farms

The Button family is cultivating a bean that nourishes the soul as well as the body.

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Roots Kitchen & Cannery

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.

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Bløm Meadworks

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.

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Marshallberg Farm

Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.

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Den Sake Brewery

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.

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Union Kitchen

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.

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Barton Springs Mill

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.

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