
Access to this video is a benefit for members through PBS Passport.
Back to Show
tasteMAKERS
Custom Foodscaping
Season 2
Episode 211
As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.