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    tasteMAKERS
            Ramona Farms
                
                    
                        
                            Season 2
                        
                    
                    
                        
                            Episode 210
                        
                    
                
            
            
            Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body. Ramona Button was urged by her community’s elders to bring back the tepary bean, a nutrition-packed legume that has been cultivated by the Akimel O’odham people for centuries, but it was all but wiped out by the 1970s.
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            The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
        
        
     
    
                            
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            Visit a Missouri distiller handcrafting top rated spirits.
        
        
     
    
                            
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            At Foeder Crafters of America, they handcraft massive beverage barrels.
        
        
     
    
                            
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            At Yoli Tortilleria, they use local ingredients and traditional techniques.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
        
        
     
    
                            
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            Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
        
        
     
    
                            
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            At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
        
        
     
    
                            
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            MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
        
        
     
    
                            
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            At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
        
        
     
    
                            
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            By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
        
        
     
    
                            
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            In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
        
        
     
     
     
     
     
     
     
     
     
     
     
    