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tasteMAKERS

Shelled Out

Farmed mussels, clams and oysters are a sustainable seafood choice, and that’s good for you and the environment. Venture to Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.

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Full Episodes
Season
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Episode
26:46
tasteMAKERS

Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Season 2 Episode 13
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Episode
26:46
tasteMAKERS

Food Building

At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
Season 2 Episode 12
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Episode
26:46
tasteMAKERS

Custom Foodscaping

Custom Foodscaping builds permaculture food forests focusing on native plants.
Season 2 Episode 11
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Episode
26:47
tasteMAKERS

Ramona Farms

The Button family is cultivating a bean that nourishes the soul as well as the body.
Season 2 Episode 10
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Episode
26:53
tasteMAKERS

Kô Hana Rum

Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Season 2 Episode 9
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Episode
26:49
tasteMAKERS

Roots Kitchen & Cannery

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Season 2 Episode 8
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Episode
26:49
tasteMAKERS

Bløm Meadworks

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.
Season 2 Episode 7
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Episode
27:01
tasteMAKERS

Marshallberg Farm

Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.
Season 2 Episode 6
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Episode
26:46
tasteMAKERS

Den Sake Brewery

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
Season 2 Episode 5
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Episode
26:46
tasteMAKERS

Union Kitchen

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Season 2 Episode 4
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