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Union Kitchen

26:46

Den Sake Brewery

26:46

Marshallberg Farm

27:01

Bløm Meadworks

26:49

Roots Kitchen & Cannery

26:49

Kô Hana Rum

26:53

Ramona Farms

26:47

Custom Foodscaping

26:46

Food Building

26:46

Jacobsen Salt Co.

26:46

Con Safos

Con Safos

Con Safos

54:35

Episode 1

Episode 1

Episode 1

57:26

tasteMAKERS

Barton Springs Mill

Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill gets unique varieties of wheat into the hands of Austin’s culinary artisans.

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Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.

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Food Building

At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.

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Custom Foodscaping

Custom Foodscaping builds permaculture food forests focusing on native plants.

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Ramona Farms

The Button family is cultivating a bean that nourishes the soul as well as the body.

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Kô Hana Rum

Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.

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Roots Kitchen & Cannery

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.

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Bløm Meadworks

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.

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Marshallberg Farm

Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.

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Den Sake Brewery

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.

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Union Kitchen

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.

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