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tasteMAKERS

Green Dirt Farm

Season 1 Episode 108

Green Dirt Farms in Weston, MO, specializes in cheeses made from rich and creamy sheep’s milk. The cheeses get their start in well-tended soil that grows a range of prairie grasses that are responsible for the seasonal flavors in the cheeses.

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StilL 630
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Visit a Missouri distiller handcrafting top rated spirits.
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Adam Puchta Winery
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Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
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At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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