Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Kô Hana Rum

Kô Hana Rum

Season 2 Episode 209
26:53
Ramona Farms

Ramona Farms

Season 2 Episode 210
26:47
Custom Foodscaping

Custom Foodscaping

Season 2 Episode 211
26:46
Food Building

Food Building

Season 2 Episode 212
26:46
Jacobsen Salt Co.

Jacobsen Salt Co.

Season 2 Episode 213
26:46
Triple J Shrimp

Triple J Shrimp

Season 3 Episode 301
26:46
Hildebrand Farms Dairy

Hildebrand Farms Dairy

Season 3 Episode 302
26:46
Dale Hollow Winery

Dale Hollow Winery

Season 3 Episode 303
26:46
MO Hives

MO Hives

Season 3 Episode 304
26:46
Homie Hospitality

Homie Hospitality

Season 3 Episode 305
26:46
Bold Spoon Creamery

Bold Spoon Creamery

Season 3 Episode 306
26:46
Adam Puchta Winery

Adam Puchta Winery

Season 4 Episode 401
26:46
Back to Show
tasteMAKERS

Roots Kitchen & Cannery

Season 2 Episode 208

Back before refrigeration, in order to preserve food for the winter months, meat was salted, dried or smoked, and fruits and veggies were dried, fermented, pickled or turned into jams. Today, the team at Roots Kitchen & Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles, preserves and canned goods that have earned a Good Food Award.