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Visiting with Huell Howser
Hot Peppers
Season 19
Episode 1903
Huell’s hot adventure begins at downtown Los Angeles’s Grand Central Market where we discover some of the spiciest peppers and chili sauces around. But you won’t find anything hotter than Moe Newaz’s backyard variety of “Ghost Peppers” and “Devil’s Tongue” peppers in Santa Clarita. We also learn about the Scoville Heat Scale which has become the standard for measuring spicy foods.
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28:44
Huell explores the making of pita bread at the Global Bakery in Pacoima.
25:57
Huell visits the Society for Calligraphy, Southern California Conference.
27:52
Huell joins Albert and Katherine Dabrowski in Glassell Park for Polish food.
25:57
Huell visits Recording for the Blind and Dyslexic in downtown Hollywood, CA.
28:16
Huell goes in the air with Helinet to see the helicopter mounted cameras.
23:20
Huell travels back to Little Tokyo with a friend to re-visit two Japanese establishments.
27:56
Huell gets a very special tour of the Folk Music Center.
28:37
Huell visits Claremont, CA to the historic Citrus Packing House.
