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Welcome to My Farm
Scrambled It Is
Season 2
Episode 202
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.
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26:46
Lisa shares her best tips and attempts to get one of her hens to raise chicks.
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26:26
Tips for growing strawberries.
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25:47
Learn how maple syrup is made durung maple syrup season in Maine.