Access to this video is a benefit for members through
Up Next
Back to Show
Flavor of Poland
Kielce
Season 1
Episode 111
.The capital city of the Holy Cross Province in south-central Poland is surrounded by beautiful countryside. Aleksandra explores the history and culture of the region and samples its delicious homemade culinary traditions. Kasiołki, Byki, Pasternocek, Spyrok, Zalewajka, and Pokrzywianka are some favorite local dishes, the products of the region’s home cooks and recipes developed from the heart.
Support Provided By
Unlock with PBS Passport
27:17
Aleksandra explores the folk art and history of the Podhale region.
Unlock with PBS Passport
27:17
Aleksandra explores the Lubelskie region of Poland.
Unlock with PBS Passport
26:48
Exploring th Kuyavian-Pomeranian region of Poland.
Unlock with PBS Passport
27:17
Exploring the birthplace of Poland.
Unlock with PBS Passport
27:17
The capital city of Lower Silesia, Wroclaw.
Unlock with PBS Passport
27:17
The bustling city capital of Silesia and its cuisine.
Unlock with PBS Passport
27:17
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
Unlock with PBS Passport
27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Unlock with PBS Passport
27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
Unlock with PBS Passport
27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
Unlock with PBS Passport
27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Unlock with PBS Passport
27:17
Aleksandra uncovers the history of Poland’s old capital.