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Flavor of Poland
Krakow
Season 1
Episode 101
Cracow, the capital city of Lesser Poland Province, was previously the capital of Poland before Warsaw. Ukrainian, Jewish, Austrian and Hungarian cultures blended with Polish traditions to create a unique mixture of flavors known as Galician cuisine. Aleksandra uncovers the history of Poland’s old capital, offering the chance to sample the flavors of its past and present.
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27:17
Aleksandra explores the folk art and history of the Podhale region.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
Exploring the birthplace of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
The bustling city capital of Silesia and its cuisine.
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27:17
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
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27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.