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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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meatballs in guajillo sauce
Learn how to prepare Meatballs in Guajillo Sauce from "Pati's Mexican Table."
orange messy pie
Learn how to prepare Messy Orange Pie from "My Greek Table with Diane Kochilas."
oaxan sour cocktail
Learn how to prepare Oaxacan Sours from "Pati's Mexican Table."
margaritas potato fritters
Learn how to make Margarita’s Tomato Fritters with Cod from "My Greek Table with Diane Kochilas."
grilled corn salad
Learn how to make Grilled Corn Salad from "Pati's Mexican Table."
Lebanese Garlic Sauce (Toum)
Here are some of KCET's most popular recipes from 2017 that are sure to be a hit at your next gathering.
Middle-Eastern Beef Tartare | Carla Choy
Inspired by his wife of Iraqi and Palestinian heritage, Chef Hollingsworth infuses this beef tartare dishes with the flavors of the Middle East.
Air Bread Philly Cheesesteak | Carla Choy
Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.
Island Congee with Coconut Milk Braised Pork Shoulder by Chef Mei Lin | Carla Choy
Chef Mei Lin explores the fusion of Asian and American flavors in her Island Congee with Coconut Milk-braised Pork Shoulder dish.
Koji Marinated Shrimp | Courtesy of Tsubaki
A beautifully simple dish that brings together the freshness of the sea with the delicious taste of garlic, shio koji and lemon over the grill. Perfect for easy going barbecues.
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