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Roy Choi smiling for "Broken Bread" Season 2

Food

Food

Entrepreneur, social activist and chef Roy Choi takes a journey through his hometown of Los Angeles and beyond to explore complex social justice issues in "Broken Bread," co-produced by KCET and Tastemade. Meet inspiring individuals and organizations who challenge the status quo, and are using food as a platform for activism and a catalyst for change.

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On Migration

Tijuana

Tijuana

Season 2 Episode 6

Broken Bread

Tijuana

Lilian Meija and José Aguilar stand in front of a mural. The mural features a face painted in blue with strong, dark eyebrows, full lips and determined eyes. A band goes across the face's head with the words "Honduras" over it. To the left of the blue face is a multicolored guacamaya, or macaw. To the right of the blue face is half of a woman's face with large eyes, long eyelashes, full red lips and strong cheekbones.

Lilian Meija and José Aguilar stand in front of a mural. The mural features a face painted in blue with strong, dark eyebrows, full lips and determined eyes. A band goes across the face's head with the words "Honduras" over it. To the left of the blue face is a multicolored guacamaya, or macaw. To the right of the blue face is half of a woman's face with large eyes, long eyelashes, full red lips and strong cheekbones.

Broken Bread

A Taste of Home: How Tijuana's Honduras 504 Provides Comfort for Migrant Families

Plastic chairs are arranged in a room spaced apart. People sit in them and face the front where a woman is standing in front of a projector, speaking to the group. Behind the presenter is a colorful mural.

Plastic chairs are arranged in a room spaced apart. People sit in them and face the front where a woman is standing in front of a projector, speaking to the group. Behind the presenter is a colorful mural.

Broken Bread

How to Support Migrant Families, Wherever You Are

Shrimp ceviche sits over a black tostada and is topped with chopped cucumber, red peppers, fresh green herbs and seaweed.

Shrimp ceviche sits over a black tostada and is topped with chopped cucumber, red peppers, fresh green herbs and seaweed.

Broken Bread

5 Places to Eat and Drink Like a Local in Tijuana

A white ceramic shallow dish holds the fish ceviche. The chopped fish is a pale gray color and sits in a dark liquid sauce. Mixed in the ceviche are sliced red onions, cucumbers, jalapeños, and cilantro.

A white ceramic shallow dish holds the fish ceviche. The chopped fish is a pale gray color and sits in a dark liquid sauce. Mixed in the ceviche are sliced red onions, cucumbers, jalapeños, and cilantro.

Broken Bread

El Casimiro's Smoky 'Tatemado' Fish Ceviche

Tijuana is New York in the ‘90s with Tacos

Tijuana is New York in the ‘90s with Tacos

Broken Bread

Tijuana is New York in the ‘90s with Tacos

Seafood stew in a bowl

Seafood stew in a bowl

Broken Bread

Roy Choi Tries Honduran Food and Can Only Say 'Mmmmm!'

A woman's hands holding a bowl of small tomatoes.

A woman's hands holding a bowl of small tomatoes.

Article

Broken Bread

'Broken Bread' Season Two Episode Guide

A group of people sitting around a table enjoying a meal and laughing.

A group of people sitting around a table enjoying a meal and laughing.

Article

Broken Bread

Meet the Faces and Organizations in Broken Bread Season 2

Tijuana

Tijuana

Season 2 Episode 6

Tijuana

Roy travels to Tijuana, experiencing a side of the city rarely portrayed in the media.

Owning the Block

Owning the Block

Season 2 Episode 5

Owning the Block

Roy meets Leimert Park residents using food to counteract gentrification.

Returning to Chinatown

Returning to Chinatown

Season 2 Episode 4

Returning to Chinatown

Roy returns to Chinatown and examines his role as a catalyst in its gentrification.

Food as Resistance

Food as Resistance

Season 2 Episode 3

Food as Resistance

Roy meets Latino restaurateurs who are using food as a form of cultural preservation.

From Seed to Table

From Seed to Table

Season 2 Episode 2

From Seed to Table

Roy meets with chefs and farmers leading the fight against the corporatization of food.

The Future of Restaurants

The Future of Restaurants

Season 2 Episode 1

The Future of Restaurants

Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

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Season 1 Episode 6

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.

A mountain of food waste in a landfill. | Still from "Broken Bread"

A mountain of food waste in a landfill. | Still from "Broken Bread"

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Season 1 Episode 5

Waste

Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.

Roy holds a cannabis bud. | Still from "Broken Bread"

Roy holds a cannabis bud. | Still from "Broken Bread"

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Season 1 Episode 4

Cannabis

Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

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Season 1 Episode 3

Future

Roy explores future culinary landscapes looking forward to a world affected by climate change.

Vegan grocer Olympia Auset assembles a box of fresh produce for a client. | Still from "Broken Bread"

Vegan grocer Olympia Auset assembles a box of fresh produce for a client. | Still from "Broken Bread"

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Season 1 Episode 2

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.

Broken Bread - Transformation - Mar Diego - Primary

Broken Bread - Transformation - Mar Diego - Primary

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Season 1 Episode 1

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.