Wholesome Recipes
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My Greek Table with Diane Kochilas
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Poaching can be the best way to gently cook super lean chicken breasts, but the standard approach isn’t foolproof and offers little in the way of flavor or pizzazz. This recipe, however, takes the guesswork out of it.
To create indoor chicken fajitas that didn’t require a slew of garnishes to be tasty, this recipe takes a fresh look at the key ingredients.
The most banana-iest banana bread yet, thanks to a quick spin in the microwave ...
Unlike some roast chicken recipes, this one is easy and straight-forward enough to make during the week!
An exceptionally easy way of making the most delicious potatoes.
This simple, gluten-free, cheesy snack can be the hit of your next game-day party.
This recipe produces juicy, meaty, deep golden-brown, crunchtastic chicken that is sure to be a favorite.
This recipe was created to highlight the remarkable white tepary bean (The Magical Fruit), but also works well with cannellini beans.
A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. It’s simple, it’s classic, and it can be a difficult feat to pull off well. This recipe, however, will give you everything you need to know.
The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic.