Wholesome Recipes
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My Greek Table with Diane Kochilas
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This tagine-inspired dish uses typical Moroccan ingredients to make your chicken dinner a little more exciting.
This shrimp dish is quite easy to prepare -- just make sure your guests aren't afraid of eating with their hands.
Here's a simple cobbler recipe. Don't skip out on the ice cream.
Eat it while it's still warm with butter and jam, or make it a complete meal served with poached eggs and smoked salmon.
Roasting a chicken perfectly takes a bit of practice and only gets easier each time.
A delicious seasonal pasta with lemon and basil.
A unique crust made with saltine crackers sets this pie apart from the competition.
When it comes to methods for cooking fish, braising is often overlooked. But this approach, which requires cooking the fish in a small amount of liquid so that it gently simmers and steams, has a lot going for it.
In developing a Brussels sprout gratin, this dish seeks to highlight the earthy flavor of Brussels sprouts.