Skip to main content

Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

Support Provided By

Latest

America's Test Kitchen - Pot Roast
We started our pot roast recipe by choosing well-marbled chuck-eye roast, which is full of collagen and well suited for braising.
America's Test Kitchen - Blueberry Pancakes
For our best blueberry pancake recipe, we started with perfect batter: extra sweetness, both baking powder and soda for lift and color, just one egg, and plenty of melted butter.
Margarita Cake - Cooks Country
No Cinco de Mayo celebration is complete without margaritas. Cool, creamy icebox cheesecake meets a salty, pucker-inducing margarita in our Margarita Cake.
Quesadillas - Cook's Illustrated
According to Cook's Country, the key to making four quesadillas in one shot lies in the timing. We discovered that it was best to bake folded tortillas on…
Tacos are delicious. You already know that. But did you know it's easy to make all the components at home?
sfs_blueberry-earl-gray-jam_010-2.jpg
A sophisticated and flavorful jam that pairs the natural floral notes of blueberries with bergamot-infused Earl Grey tea
detail_sfs_almond_cake_clr-10.jpg
This almond cake has a superior nutty flavor that goes with any tea.
Photo courtesy of Cook's Country
The best vehicles for clotted cream we've found!
anchovies.jpg
Though the anchovies are small and take up little room in the pantry, they come packed with big flavor.
tequila_gone_a_rye_1.jpg
L.A. is no stranger to fire. Might as well integrate this element into a tasty cocktail! 
Active loading indicator