Wholesome Recipes
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My Greek Table with Diane Kochilas
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Here's a dish that actually tastes better after you let it rest overnight.
Vanilla extract is an expensive pantry staple. A tiny bottle of it is likely the most valuable spice you keep in your cupboard, unless you’ve got a stash of saffron.
Here's a 30-minute meal that's bright in color and flavor.
Here's a great way to get more veggies into your diet.
Instead of the heaviness of a traditional whiskey, white whiskey is more akin to vodka and other clear spirits.
However you choose to make curry paste, let go of the idea that it will be completely authentic and embrace the creativity and engagement inherent to the process.
Serve with a Louisiana-style hot sauce and let the good times roll!
Why not create your own house recipe for dukkah? Follow the general proportions below and use up any odds and ends from your pantry.
If you're still on your Vegan January kick, here's a satisfying burger that will take you to the finish line.
If you're rushed for time, skip the poaching step and buy a roasted chicken instead. You can use store-bought mayonnaise, but the homemade kind tastes much better.