Wholesome Recipes
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My Greek Table with Diane Kochilas
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This is for those occasions when you're craving a homemade pie but don't have time to make a double crust.
This braising method is a winner when it comes to juicy, flavorful meat.
Spreading the filling and rolling up the pasta makes this dish a breeze to prepare.
This recipe inspires Sunday suppers at home with a bottle of ripasso.
The best magic tricks (and desserts) are the ones that look effortless to pull off.
This Southern classic is a happy marriage between the spongy White Mountain cake and the boozy, whisky-drenched puddings and fruitcakes popular at the time.
The secret to an airy and light Angel Food Cake? Use cake flour.
This herbaceous and floral cocktail is like a stroll through a lavender field on a summer's day.
Here are a few tips and tricks that will help you make the kind of peanut butter that you like best.
This makes an excellent meal, any night of the week.