Wholesome Recipes
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My Greek Table with Diane Kochilas
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Instead of buying dried herbs at the supermarket and letting them languish in your pantry, why not dry your own? It's cheaper and takes little effort.
Fans of cabbage will love this recipe, but it just might win over those who were on the fence about the leafy vegetable, too.
Serve the southern pancakes with butter and syrup or eat them as Tennessee pulled pork sandwiches.
To save time, use a stand mixer to get the meat finely shredded.
This light and colorful bean salad is perfect for an end of summer picnic or barbecue.
Lahpet thoke holds deep cultural significance within Burmese cuisine. It was traditionally served as a peace offering to settle disputes and to symbolize resolution of a verdict.
The baking soda mixture will tenderize the meat to give the pork a silky texture.
The key to a thick crust? Flatten the dough out with a rolling pin instead of stretching it by hand.
To avoid disaster, here's a neat trick to remove excess liquid from your zucchini and yellow squash -- zap it in the microwave.
In honor of Banana Lover's Day, here are some recipes to go crazy with bananas.