Wholesome Recipes
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My Greek Table with Diane Kochilas
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This crunchy, tangy slaw is an ideal partner for corned beef, but it also makes a fine accompaniment to pulled pork, fried chicken, or just about anything barbecued.
There's still time to make a warming and meaty ragu before spring really hits.
Serve as a side to accompany a main dish like fish, steak, or pork.
The name of this dish sounds ordinary, but ingredients like saffron, shrimp, and Dungeness crab make this pasta a special treat.
This recipe is my take on cheese crackers, made with sharp cheddar, fresh thyme, and caraway seeds. They have a little Irish in them, and they're best eaten alongside a pint of Guinness.
This recipe transforms a classic cocktail bite into a fun party snack.
Microwave the canned chickpeas first so that as they become more tender, they absorb more of the vinaigrette.
Master the art of the fluffy omelet with a few simple tips and techniques.
This recipe calls for a sharp cheddar to ensure the soup is fully loaded with flavor.
The cooking time is cut by more than a third, by using a pressure cooker to eliminate the near-constant stirring that's required of a traditional risotto recipe.