Wholesome Recipes
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My Greek Table with Diane Kochilas
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They may not be tied up with twine, but these packages are a joy all the same.
This festive beet salad is dressed with bagna cauda, a Northern Italian sauce made of olive oil, garlic, and anchovies.
Latkes, or potato pancakes, are traditionally eaten during Hanukkah, but fried potatoes are something we crave year-round. This America's Test Kitchen…
Eating fresh, homemade pretzels is particularly satisfying. This America's Test Kitchen recipe, along with their helpful tips, makes the baking process a…
It always seemed to me that eggnog was meant to be churned into ice cream.
Is there a cookie that is more evocative of the holidays than the gingersnap?
This flavorful dish is hearty enough as a main and you won't miss the meat!
Buckwheat flour gives these delicate, airy pancakes an earthy flavor.
These festive nuts have a crunchy, sweet coating. It's very difficult to eat just a few.
Gougères can be finicky -- like soufflé, they can fail to puff up if something isn't quite right -- but this recipe works every time.