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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Table cheeses can vary in shape, size, texture, and flavor but the recipes all adhere to a few base ingredients and techniques. There are a few things you will need to prepare before you can turn milk into cheese
There are instructions for restaurant-style plating below, but we won't tell if you decide on family-style instead.
Photo courtesy America's Test Kitchen
Chicken Florentine is a mid-century classic, something that probably gets a bad rep among more enlightened foodies now. But it can be really good!
If you're in the mood for a sports-watching snack, this take on beer nuts -- with soy sauce and wasabi -- might just hit the spot.
Tangerine Creamsicle Cupcakes
These zesty cupcakes can be made with any type of citrus fruit that you like.
Buckwheat Crepes
Lacy-edged, tender crêpes seem like the kind of food that's best left to professional crêpe-makers, but they're actually simple and speedy to make at home.
Photo by <a href="https://www.flickr.com/photos/carbonnyc/">David Goehring</a>/Flickr/<a href="https://creativecommons.org/licenses/by/2.0/">Creative Commons</a>
Pumpkin pie spice, as its name implies, is a traditional blend of spices that go into a good old fashioned pumpkin pie. That's right: There is no pumpkin in pumpkin spice
Photo courtesy America's Test Kitchen
It looks so fancy! But it's so easy! Just use thick bacon and good-quality scallops.
Photo courtesy America's Test Kitchen
This recipe is actually older than the tomato soup we know as gazpacho.
Mee Goreng (Malaysian Noodles)
This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.
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