Wholesome Recipes
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My Greek Table with Diane Kochilas
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This recipe creates what is essentially just berries and cream -- but an elegant, dinner--party-worthy version.
One of his most celebrated culinary creations is Fried Cereal, which he was kind enough to share with us. It's meant to be eaten like popcorn -- just more colorful and fun. Bring it to a party or your couch!
This fresh, Mediterranean-inspired salad features sprouted grains that are wonderfully chewy with a sweet, nutty flavor.
This recipe creates fluffy biscuits, to be served either sweet or savory, that don't require any wheat. Just be sure to get that powdered psyllium husk!
This creamy, herbed spread is ridiculously easy to make and can be served with crackers, bread, sandwiches, crudités, and more.
Have this diner classic on hand at home!
Care for some potatoes that are so much more than boiled?
Chicken wings are something of an American classic. But to get them restaurant-level delicious, you have to do something counterintuitive: overcook the chicken.
Whole wheat flour and a simple, flavorful mix of toppings for a fun homemade dinner.
When Gerald Frazee worked as a butcher in Reedley, California during the 1950s, he had to throw away the less popular cuts of meat. His customers would almost never go for brain, heart, or tongue when there were pork chops to be had.