Wholesome Recipes
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My Greek Table with Diane Kochilas
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Young green garlic is tender, sweet, and here for just a short while in spring. Here they are used in savory Korean-style pancakes called jeon.
A perfect dish to serve all summer long.
Whether picked from your yard or purchased at the market, dandelion greens are some of the most nutritious vegetables around.
Many people have heard of apple pie with cheese on it. But why not just incorporate the cheese directly into the crust?
This is a very classic, precise America's Test Kitchen recipe.
Do you find baked potatoes to be a little boring? Well. These aren't.
Here's a recipe to use up your leftover Easter eggs, or a good reason to make hard-boiled eggs in the first place.