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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

Photo by i am dabe
Recipe

Summer Recipes: Indian Vegetable & Cheese Kebabs

Icebox Strawberry Pie
Recipe

Icebox Strawberry Pie

Photo courtesy of Culina Modern
Recipe

Recipe: Summer Panzanella Salad with Tomato and Garden Herb Vinaigrette

Wholesome Recipes

Recipe: Mediterranean Chopped Salad
Recipe: Mediterranean Chopped Salad
Vegetable Lasagna
America's Test Kitchen From Cook's Illustrated
Weekend Recipe: Vegetable Lasagna
California Fish Tacos
Weekend Recipe: California Fish Tacos
Photos by Ryan Kellman
The Brown Derby's Cobb Salad Recipe
Sprouted Salad
Recipe: Sprouted Wheat Berry Salad
Photo courtesy America's Test Kitchen
Weekend Recipe: Fish Chowder
Perfect Roasted Root Vegetables
Weekend Recipe: Perfect Roasted Root Vegetables
Photo courtesy Cook's Country
Weekend Recipe: Breaded Baked Fish
Photo courtesy America's Test Kitchen
Weekend Recipe: Salmon Cakes
Support Provided By
Pati's Mexican Table
Jamie's Quick & Easy Food
America's Test Kitchen From Cook's Illustrated
The Jazzy Vegetarian
My Greek Table with Diane Kochilas
A Chef's Life
Mexico -- One Plate at a Time with Rick Bayless
Family Ingredients
Broken Bread
Food Over 50
The Migrant Kitchen
Simply Ming
Food Flirts
LA Foodways
tasteMAKERS

Latest

Roasted Potatoes, Fennel and Meyer Lemon
Recipe: Roasted Potatoes, Fennel and Meyer Lemon
Like the Meyer lemon it features, this versatile side dish feels like the perfect bridge between seasons.
Local And Seasonal: Salmon with Kumquat Salsa and Sautéed Greens
Kumquats are the perfect size for eating in one bite -- a refreshing burst of sweet-tart flavor -- but they also add a bright, perky note to just about any dish.
Local And Seasonal: Blood Orange and Rosemary Granita
Despite the blood orange's gruesome name, it is a beautiful, sweet fruit.
Preserved Lemons
Recipe: Preserved Lemons
Whether you're dealing with an overabundance of fruit in your yard or simply want another way to enjoy the lemons from the farmers' market, preserving them is easy and delicious.
Four Margarita Recipes for National Margarita Day
National Margarita Day falls on February 22, which means it's a good excuse for a party!
Garlic Sauce
Recipe: Lebanese Garlic Sauce (Toum)
If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy, creamy garlic sauce.
Mapo tofu by Theresa Lin | Photo by Clarissa Wei
Recipe: Sichuan Mapo Tofu
Mapo tofu is a classic Sichuan dish. It's soft tofu cubes, swimming in a wonderful sauce of garlic-infused chili and ground pork. The secret ingredient is the Sichuan peppercorn -- a spice that will numb your tongue and produce a citrusy after-taste.
Local And Seasonal: Dungeness Crab Salad with Lemon Aïoli
Freshly boiled crab is a treat on its own, but crab meat dressed up with lemon aïoli and served with tender greens is exquisite.
Photo courtesy America's Test Kitchen
Weekend Recipe: Washington Cream Pie
Did you know that cream pies are actually cakes? It's just one of those "language changes over time" things.
Photo courtesy America's Test Kitchen
Weekend Recipe: French Silk Chocolate Pie
Today's the day for chocolate! To show you really care, make it homemade.
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