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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Meyer lemons are sweeter and less acidic than the more common Eureka and Lisbon lemons found at the store.
Photo courtesy America's Test Kitchen
The breakfast sandwich is usually considered the domain of corner bodegas and fast-food joints. But why not make your own?
Almond Granola with Dried Fruit - Thumbnail
No need to buy granola at the store! You can make your own with the greatest of ease.
Photo courtesy Cook's Illustrated
If you have a pressure cooker, you should be cooking delicious recipes in it!
Paired with a green salad, this tart makes a wonderful lunch or light dinner.
Photo courtesy America's Test Kitchen
Mushrooms are often considered the meat of the vegetarian world -- they're hearty and filling, and take center stage in this stir-fry of sorts.
Citrus Salad with Ginger Honey
A medley of citrus stars in this vibrant fruit salad, enhanced with just a drizzle of sweet ginger honey and a sprinkle of mint and lime.
Pasta alla Norcina
Want to step up your pasta game? This dish with sausage and mushrooms in a cream sauce looks and tastes like it came from a restaurant, but it's perfectly easy to make at home.
Photo courtesy America's Test Kitchen
This recipe takes a classic Southern recipe and lightens it up just a touch -- but it's still full of flavor!
Photo courtesy America's Test Kitchen
Perfectly crispy chicken can be made at home!
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