Wholesome Recipes
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My Greek Table with Diane Kochilas
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Even though is seems like all vegetable dishes have bacon in them nowadays, a meat-free Thanksgiving is very easy to create.
Some people just don't care for pie. Consider this donut recipe for your alternate dessert option.
Balsamic-honey roasted strawberries and their rich syrup make a fantastic accompaniment to countless dishes from breakfast to hors d'oeuvres and dessert.
Now that the weather is cooling down, mustard greens are appearing by the bunch in markets and will stick around through the fall and winter months. The leaves can be flat, lacy-edged, or ruffled.
These fancy-looking cookies aren't all that difficult to make (you just have to spend some time with the chocolate), and they're a great hostess gift.
If turkey's never really been your favorite part of the meal anyway (and if so, you're in the majority), why not consider what of these alternative, and totally holiday-worthy, Thanksgiving main dishes instead?
This dish is an easy way to get a lot of protein in your day, carnivore or not. And they look so cute!
The main ingredient is Brussels sprouts ... but, you know, it also has cheese and nuts and meat and a poached egg. That covers all the food groups, right?
This is fantastic: a pecan pie made without corn syrup. We're not calling it healthy, but it certainly is more true to the all-America dessert's roots.
It's only three steps to a stunning holiday dinner centerpiece. Just make sure the pork loin you choose will fit in your slow cooker!