Wholesome Recipes
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My Greek Table with Diane Kochilas
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This glorious gluten-free recipe from America's Test Kitchen is a full meal in itself -- and it's very easy to throw together.
To prepare for Thanksgivukkah, we've asked food writers around the country for their favorite holiday recipes. These Brussels sprout latkes are very seasonal, and very easy.
The rise of industrialized agriculture brought about the fall of apple varieties not suited for long-distance travel. Today, many of these once-forgotten heirloom apples are making a comeback. And they're great in savory recipes.
Despite its humble-sounding name, this vegetarian lasagna may be the best lasagna I've ever had.
A recipe that plays on some classic Hanukkah flavors by adding in some Thanksgiving elements -- which is perfect because 2013 is the extremely rare year where Thanksgiving and the first night of Hanukkah fall on the same night.
Brussels sprouts are in season, there are still good apples to be had, hazelnuts are abundant, and the cheese -- well, we do need to fatten up for fall!
This recipe takes a bit of doing, but man, is the result delicious.
Bolthouse Farms is sponsoring a series of easy, delicious recipes by me for KCET Food! Using the Bakersfield-based company's carrot juice, I turned boring ol' couscous into something really delicious -- and the color is perfect for Halloween, too!
Not going trick-or-treating this Halloween, but still looking for something special? Perhaps something of the adult beverage variety?