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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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A delicious way to appreciate eggplant for its taste, not just its beauty.
This time of year, leave tomatoes relatively unadorned.
Hass avocados and wild salmon overlap this time of year. Plus, we've got the story on Hass avocados' Pasadena heritage.
Keep it cool with an easy, vegetarian dinner.
These tacos feature a quick homemade, roasted tomatillo salsa, spiced black beans, and tangy feta cheese.
Watermelon Citrus Punch
One could add booze to this, if one were so inclined.
Mix up your dessert repertoire!
More seafood, less breading, better crab cakes.
This might be a gourmet spin on pizza for breakfast, but don't let that stop you from serving it for dinner, too.
Ripe plums lend sweetness and bright color, and the zesty lemon-mint vinaigrette livens up peppery arugula.
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