Support Provided By
To meet the vital food needs of modern service members, the Department of Defense — with help from the food industry and academia — have taken the task of feeding troops down to an exact science.
L.A. is home to some of the best Mexican food to be had. Here are the five best-represented regions and where to get their specialties in Los Angeles.
Men and women in fatigues are probably the last things we think of just as we dig into a beautifully-plated dish at an upscale restaurant, but the culinary and military worlds overlap in surprisingly countless ways.
What makes claims to authenticity so important for reaching consumers and why are we — the eaters and consumers — so desperately in search of what is real and authentic?
Concurrent with the rise of the craft food movement, one finds communities gathering around a shared affinity to locally sourced food.
Here are five places in Southern California to experience the ofrendas, pan de muerto, and cempasúchitl of this ancestral celebration.
KCETLink is giving away ten signed copies of Bill Esparza's new book “L.A. Mexicano: Recipes, People & Places,” charting the dynamic Mexican food cuisine in L.A.
It takes skill, instinct and years of practice to produce sumptuous al pastor meat, not to mention sell it.
26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs are hoping to demonstrate that there’s so much more to Vietnamese culture than banh mi, spring rolls and pho.
You don't have to leave the state to find extraordinary examples of ancient geology. Have you seen them all?