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Katherine Spiers

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Katherine is the former Living Managing Editor at KCET.org. She's been living in and writing about this area for over a decade.

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Cupcake1
It has happened: cupcakes are the new cupcakes.
Photo courtesy The Actor's Diet
SoCal Connected found the Housing Authority of the City of Los Angeles' dining receipts. Man, those city officials can eat.
Repeal2
Today is Repeal Day, the anniversary of the end of Prohibition in 1933. Celebrate with some of L.A's best cocktails, both vintage and newfangled.
Pie1
Any season is pie season, but December 1 is National Pie Day. Here are 10 of the best pies in SoCal right now.
Peppers1
Peppers come in a number of varieties, and for National Pepper Month, we explored some of California's most delicious pepper crops and dishes.
Simplethings pies
Enter our contest to win a 9" pie from L.A.'s own Simplethings Pie Shop. Just tell us about your most hilarious holiday kitchen disaster in the comments!
Pickle1
It's National Pickle Day, a perfect occasion for marking our city's obsession with all things pickle-y, whether at restaurants or at home.
Fig1
The food powers that be have designated this National Fig Week. In California, we don't need a special time to chow down on the fruit - it's everywhere.
Everywhere you turned at LA Food & Wine, there was another celebrity chef offering you food. This video is a food fan's dream.
FairTrade1
Fair Trade products are still relatively hard to find, even in our progressive state. Here at the end of Free Trade Month, we look at free trade products available in California, and where to find them.
Some of the most innovative bars in L.A. have shared their fall cocktail recipes with us -- order them up or cobble them together at home for a bit of seasonal cheer.
dessert2
Stereotypes be darned: Angelenos are a dessert people. We like sugar and we like dairy, and we love it when the two are combined.
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