Linda Ly
Linda Ly runs the award-winning blog Garden Betty, which chronicles her adventures in the dirt and on the road. From her South Bay abode, she shares farm-to-fork recipes, raises backyard chickens, bakes bread and makes jam and still finds time to surf or snowboard or kayak or climb-depending on the season. (So many reasons to love SoCal!) She has been featured in Country Living, HGTV, and Los Angeles Times. Her first book, The CSA Cookbook, was released in March 2015 by Voyageur Press.
A Canadian fruit company is producing genetically modified apples resistant to browning.
Prior to the vote, regulations were a point of contention in lower-income neighborhoods.
The city also proposes banning soda ads on city property and prohibiting departments from spending money on sugary beverages.
Working from home can be tricky business when the lines start to blur.
Dish soap and hot water will clear most obstructions from the toilet trap.
By having your supplies handy, you'll be more inclined to do a little maintenance cleaning each day.
Water is often wasted in ways that are not readily apparent to us.
The findings suggest that increasing kids' exposure to microbes can be good for their health.
A design project promoting green burials envisions a 'sacred forest' in Italy.
Preregistration is now open for L.A. residents.
A new variety allows you to grow cherry tomatoes above ground and potatoes below.
Don't toss out sprouted garlic. It still has several uses in the home.