Access to this video is a benefit for members through
Up Next
Back to Show
A Chef's Life
Turnips: The Greens
Season 2
Episode 10
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
Support Provided By
Season
Unlock with PBS Passport
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Unlock with PBS Passport
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Unlock with PBS Passport
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Unlock with PBS Passport
24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Unlock with PBS Passport
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Unlock with PBS Passport
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
Unlock with PBS Passport
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Unlock with PBS Passport
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Unlock with PBS Passport
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
Unlock with PBS Passport
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Unlock with PBS Passport
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Unlock with PBS Passport
24:40
Vivian heads to the Charleston’s Wine and Food Festival.