Up Next
Back to Show
A Chef's Life
Ramp-ing up to Spring
Season 2
Episode 12
Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
Support Provided By
Season
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
24:33
Vivian heads to NYC where her book launch means a full itinerary.
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.