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2:40
Gather around the farm table for a Scandinavian smorgasbord.
3:49
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
4:19
Run with the pasture-raised chickens at Buvula Farms.
3:35
Dr. Jay showcases his other passion - winemaking!
10:20
Chef Nathan Berg helps Inga prepare food for a Village Fête.
1:56
Learn the ins and outs of fly fishing for brown and brook trout in the Driftless Zone.
9:05
Tour one of the largest CSAs and talk sunflower oil with farmer Josh Engel.
5:13
Inga tries her hand at milking sheep and goes underground to learn the cave aging process.
6:43
Inga uses Driftless Organics' sunflower oil to make a perfect summer dish.
4:27
Visit the pasture-raised pigs at Deutsch Family Farm.
