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Julia Child: Cooking With Master Chefs

Dishes with Jan Birnbaum and Lidia Bastianich

Season 1 Episode 12

This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.

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Salmon and Grouper with Patrick Clark
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24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
Chocolate with Michel Richard
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24:49
Chocolate dome cake and molten truffles.
Cajun Cooking with Emeril Lagasse
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24:53
Shrimp etouffee and a New Orleans crab boil.
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