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Julia Child: Cooking With Master Chefs

Thai and Indian flavors with Susan Feniger and Mary Sue...

Season 1 Episode 9

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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Salmon and Grouper with Patrick Clark
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24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
Chocolate with Michel Richard
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24:49
Chocolate dome cake and molten truffles.
Cajun Cooking with Emeril Lagasse
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24:53
Shrimp etouffee and a New Orleans crab boil.
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