Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
FULL EPISODES (52)
-
S5 E2: Spruce Tree ShortbreadCooking with spruce is magical. The fragrance makes it feel oh so Christmassy! ... -
S5 E1: Butternut Bourbon Cream PieIf pumpkin pie slipped on a silky ballgown, this dessert would be the result: a ... -
S4 E8: Basil Chocolate CakeThis cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and ... -
S4 E7: Cucumber Dill SaladThis luscious little salad delivers serious crunch. The crisp juicy cucumber ... -
S4 E6: Lemonbalm ShortbreadServe lemon balm shortbread with some fresh lemonbalm tea and you’ve got ... -
S4 E5: Parsnip GnocchiSpring-dug parsnips are coveted for their unique sweetness and depth of flavor. ... -
S4 E4: Maple MousseThere’s some kind of magic that happens when you combine whipped cream and ... -
S4 E3: Crepes in Broth (Crespelle in Brodo)Many of us have special recipes that are in our lives because they have been ... -
2017 James Beard Award Foundation SubmissionThis submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled ... -
S4 E2: Cranberry Orange Brioche StarDiscover why there are few things quite as enchanting as a warm festive sweet ... -
S4 E1: Buttercup Squash Fries with Sage AioliThese buttercup squash fries are very similar in taste and texture to sweet ... -
S3 E12: Tunisian Grilled Salad (Slata Mechouia)Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted ... -
S3 E11: Fresh Mint and Chocolate Ice CreamThis Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as ... -
S3 E10: Roasted Carrots with Carrot Top PestoRoasted carrots served with aromatic carrot top pesto make for a bright summery ... -
S3 E9: Lilac Coconut Cream TartsFresh lilacs lend an enchanting aroma to this springtime twist on the classic ... -
S3 E8: Pea SoupAube's Mom would grow her own peas to make her famous pea soup. Since her Mom ... -
S3 E7: Beet Tarts with Goat Cheese and Caramelized OnionsThese Beet Tarts are the savory version of rose-shaped apple tarts. -
S3 E6: LeekchiLeekchi is like kimchi's little cousin, a highly flavorful fermented condiment ... -
S3 E5: Tourte MilaneseThis Tourte Milanaise recipe is a vegetarian version of the popular French ... -
S3 E4: Rye Crepes with Pear and CheddarThe flavor combination provides both sweet and savory in this French dessert. -
S3 E3: Roasted Red Pepper PestoSomething very lovely happens to red peppers when you roast them. They become ...
