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Tarte Tatin

Tarte Tatin

Season 2 Episode 4
3:01
Squash Cornbread

Squash Cornbread

Season 2 Episode 5
3:01
Kale and Sun-dried Tomato Strata

Kale and Sun-dried Tomato Strata

Season 2 Episode 6
3:01
Black Bean Quinoa Rainbow Salad

Black Bean Quinoa Rainbow Salad

Season 2 Episode 7
3:01
Rosemary Rye Brownies

Rosemary Rye Brownies

Season 2 Episode 8
3:00
Shakshouka

Shakshouka

Season 2 Episode 9
2:59
Squash Blossom Flower and Corn Chowder

Squash Blossom Flower and Corn Chowder

Season 2 Episode 10
3:00
Spruce Tip Jelly

Spruce Tip Jelly

Season 2 Episode 11
3:00
Pickled Eggplant

Pickled Eggplant

Season 3 Episode 2
3:01
Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Season 3 Episode 3
3:05
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Kitchen Vignettes

Groaning Cake

Season 2 Episode 3

Groaning Cake is a kind of spice cake that is traditionally prepared and shared around the birth of a child. It is extra nourishing to help women regain strength after a birth.

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Season
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple Pie
6:21
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
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