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FULL EPISODES (6)
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How Do You ‘Cue?Every Southerner has a particular way they cook and eat barbecue. While Vivian ...Every Southerner has a particular way they cook and eat barbecue. While Vivian knows North Carolina’s tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue ... -
It’s a Greens ThingAt the Lumbee tribe’s annual homecoming, Vivian samples their famous collard ...At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee ... -
What a PickleVivian is asked to lecture on chow chow, a quintessentially Southern relish, at ...Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan ...
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CLIPS (15)
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Samurai CowboysBrothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai ...Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.' They take Vivian on a tour of their favorite barbecue joints in Lockhart, the barbecue capital of the Lone Star ... -
BBQ for BreakfastWhen self-proclaimed "soul food scholar" Adrian Miller visits eastern North ...When self-proclaimed "soul food scholar" Adrian Miller visits eastern North Carolina on a barbecue expedition for his new book, Vivian takes him to Sid's, a Saturday-only barbecue spot that does whole ... -
All the GreensCookbook author Von Diaz takes Vivian Howard to the Your Dekalb Farmers Market ...Cookbook author Von Diaz takes Vivian Howard to the Your Dekalb Farmers Market in Dekalb County, Ga., north of Atlanta. They explore all the greens at the market from raw in the produce aisle and to ...
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PREVIEWS (7)
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Official Series PreviewIn six one-hour episodes, chef and author Vivian Howard digs deeper into the ...In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Premieres March 27, 2020. -
Preview: How Do You ‘Cue?Every Southerner has a particular way they cook and eat barbecue. While Vivian ...Every Southerner has a particular way they cook and eat barbecue. While Vivian knows North Carolina’s tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue ... -
Preview: It's a Greens ThingAt the Lumbee tribe’s annual homecoming, Vivian samples their famous collard ...At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee ...
