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American as Hand Pie

American as Hand Pie

Season 1 Episode 1
52:41
Porridge for the Soul

Porridge for the Soul

Season 1 Episode 2
52:41
Dumpling Dilemma

Dumpling Dilemma

Season 1 Episode 3
52:41
What a Pickle

What a Pickle

Season 1 Episode 4
52:41
It’s a Greens Thing

It’s a Greens Thing

Season 1 Episode 5
52:41
How Do You ‘Cue?

How Do You ‘Cue?

Season 1 Episode 6
52:41
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Somewhere South

West Virginia's Famed Pepperoni Roll

In Fairmont, West Virginia, Vivian learns just how significant the pepperoni roll is to the state's history. She's joined by food writer Courtney Balestier.

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How Do You ‘Cue?
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
What a Pickle
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
Dumpling Dilemma
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
Porridge for the Soul
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
American as Hand Pie
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.
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