Skip to main content

Up Next

Terroir

Terroir

Season 1 Episode 14
1:56
What is Sustainability?

What is Sustainability?

Season 1 Episode 15
4:14
Antibiotic-Free

Antibiotic-Free

Season 1 Episode 16
2:32
Fair Trade vs. Direct Trade

Fair Trade vs. Direct Trade

Season 1 Episode 17
3:03
GMOs

GMOs

Season 1 Episode 18
3:09
Land Trust

Land Trust

Season 1 Episode 19
2:37
Water

Water

Season 1 Episode 20
3:24
Urban Farming

Urban Farming

Season 1 Episode 21
2:50
Food Security

Food Security

Season 1 Episode 22
3:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
The Lexicon of Sustainability

Traceability

Season 1 Episode 13

Studies show that nearly 1/3 of all fish consumers buy isn’t what they think it is. Scotty Fraser of Norpac in Honolulu, Hawaii explains that one possible solution for seafood fraud is traceability, which tracks fish from the moment it leaves to water until it ends up on your plate, providing consumers with valuable information about the fish they buy.

Support Provided By
Seeds
3:01
Learn the importance of protecting the culture and biodiversity of seeds.
Community Supported Agriculture (CSA)
1:44
What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
Economies of Community
2:46
Economies of community help people connect, build and rebuild local food systems.
Wheat or White?
3:01
Learn the difference between whole wheat and white and meet the people preserving grains.
Food Waste
4:19
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
Local vs. Organic
3:16
What’s more important, that your food is organic or you know who and where it comes from?
True Cost Accounting: The Real Cost of Cheap Food
2:57
True cost accounting helps consumers understand the real cost of the food they buy.
The Story of an Egg
6:03
Learn the real story behind such terms as cage free, free range, and pasture raised.
Local
5:40
As consumers take increased responsibility for what they eat, many become locavores.
Forage
6:35
Our earliest descendants were hunter/gatherers who foraged for their food.
Active loading indicator